pepper
//ˈpɛpər//
•pepper
A pungent, hot-tasting powder prepared from dried and ground peppercorns, used as a spice or condiment to flavor food.
Common Phrases
- black pepper—
- white pepper—
- salt and pepper—
Example Sentences
This soup needs more pepper.
BeginnerPlease pass the salt and pepper.
BeginnerI like a lot of pepper on my eggs.
BeginnerFreshly ground pepper adds a lot of flavor to the dish.
IntermediateSome people prefer white pepper for its milder taste.
IntermediateThe recipe calls for a pinch of cayenne pepper.
IntermediateBeyond its culinary applications, pepper has historically been valued for its medicinal properties.
AdvancedThe chef meticulously balanced the robust flavors of the steak with a generous crust of cracked black pepper.
AdvancedThe global trade in pepper once fueled vast economic empires, highlighting its historical significance as a prized commodity.
Advanced
A hollow fruit, typically green, red, or yellow, eaten as a vegetable, either raw or cooked.
Common Phrases
- bell pepper—
- green pepper—
- chili pepper—
Example Sentences
I put a green pepper in my salad.
BeginnerDo you like red peppers?
BeginnerThis dish has a lot of peppers.
BeginnerSome chili peppers can be very spicy.
IntermediateBell peppers are a good source of Vitamin C.
IntermediateShe's making stuffed peppers for dinner tonight.
IntermediateThe vibrant array of bell peppers, from emerald green to fiery red, added both color and crunch to the stir-fry.
AdvancedCultivating various types of peppers, from sweet bell varieties to intensely hot habaneros, requires specific climatic conditions.
AdvancedThe versatility of peppers in global cuisine, whether roasted, sautéed, or consumed raw, underscores their widespread culinary appeal.
Advanced